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The Stained Glass Sweet: Mosaic Jello

Ingredients: For the Colored Jello Layers : 3 (3 oz) packages of Jello in different colors (classic choices are strawberry/red , lime/green , and berry blue ) 1 cup boiling water per package 1 cup cold water per package For the Creamy Vanilla Base : 1 (1/4 oz) package of unflavored gelatin 1/2 cup cold water 1 cup milk (whole or 2% works best for creaminess) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup sour cream or plain yogurt (for tang and creaminess) Instructions: Part 1: Making the "Stained Glass" Prepare the Pans: Lightly grease three small square containers (like 8x8 inch pans or loaf pans) with a neutral cooking spray. Alternatively, you can use one large pan and set each flavor in a separate section, but using three is faster. Dissolve the Jello: In three separate bowls, dissolve each package of flavored Jello with 1 cup of boiling water. Stir for at least 2 minutes until it's completely dissolved. Add Cold Water: Stir 1 cup...

15 Cozy Fall Recipes We Can’t Wait to Make This October

October brings crisp air, colorful leaves, and cozy nights that call for warm, comforting meals. From sweet pumpkin treats to hearty dinners, these recipes capture everything we love about fall. Grab your apron — it’s time to cook, bake, and celebrate the season! 1. Baked Oatmeal Warm, hearty, and lightly sweet — baked oatmeal is the ultimate fall breakfast. Originating from Pennsylvania Amish country, it’s simple to make and perfect with fresh apples. Ingredients: Rolled oats, eggs, milk, brown sugar, butter, baking powder, cinnamon, and chopped apples. Instructions: Mix all ingredients in a 9x13 baking dish. Bake at 350°F (175°C) for 30–35 minutes until golden. Serve warm with milk or yogurt. 2. Caramel Apples Nothing says fall like crisp apples coated in rich caramel. Add your favorite toppings for a festive treat. Ingredients: Fresh apples, caramel candies, heavy cream, wooden sticks, and toppings (nuts, sprinkles, chocolate). Instructions: Melt caramel with cream, di...

5 Easy Chili Recipes That Will Never Get Old

1. Boilermaker Tailgate Chili A classic, beefy, tomato-based chili with both ground chuck and Italian sausage. Ingredients: Ground beef chuck Italian sausage Onion Bell pepper Jalapeño peppers Garlic Canned diced tomatoes Tomato paste Beef broth Canned kidney beans (drained) Chili powder Salt and pepper Instructions: In a large pot, cook the ground beef, Italian sausage, onion, and bell pepper until the meat is browned and the vegetables are soft. Drain any excess fat. Stir in the jalapeños and garlic, cooking for one minute more. Add the diced tomatoes, tomato paste, beef broth, and kidney beans. Season with chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for at least an hour, stirring occasionally. 2. Slow Cooker Buffalo White Chicken Chili A creamy, spicy white chili made easy in the slow cooker. Ingredients: Chicken breasts or thighs Canned green chiles Canned white beans (such as Great Northern or Cannellini) Chicken broth Onion Garlic Buffalo wi...

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