Famous amos cookies recipe

Right, listen up! Forget everything you thought you knew about a simple cookie. We're not just baking, we're crafting a truly stunning experience. This isn't just a treat; it's a testament to precision and good ingredients, perfect for a glorious weekend indulgence. Imagine these with a strong coffee, after a beautiful homemade Breakfast, or simply as a moment of pure, unadulterated pleasure. We're going to create chocolate chip cookies that are beautifully crisp on the outside, wonderfully chewy in the middle, and packed with flavour. No shortcuts, just perfection.

Famous amos cookies recipe Ingredients

• 1 cup (200g) white granulated sugar
• 1 cup (220g) packed light brown sugar
• 1 cup (226g) unsalted butter, softened
• 1 cup (240ml) vegetable oil
• 1 large egg
• 1 tablespoon (15ml) whole milk
• 1 teaspoon (5ml) vanilla extract
• 4 cups (480g) all-purpose flour
• 1 teaspoon (5g) fine sea salt
• 1 teaspoon (5g) cream of tartar
• 1 teaspoon (5g) baking soda
• 2 cups (340g) good quality semisweet chocolate chips
• ½ cup (60g) chopped walnuts (optional)

Famous amos cookies recipe Instructions

1. Preheat your oven to a precise 350°F (175°C). Ensure it's fully preheated; consistency is key here.
2. In a substantial mixing bowl, combine the white sugar, light brown sugar, softened butter, and vegetable oil. Beat these together with an electric mixer until the mixture is beautifully smooth and wonderfully creamy – no lumps, please.
3. Into your creamy sugar mixture, meticulously beat in the large egg, the tablespoon of milk, and the vanilla extract. Scrape down the sides of the bowl to ensure everything is perfectly incorporated.
4. In a separate, medium-sized bowl, whisk together the all-purpose flour, fine sea salt, cream of tartar, and baking soda. This ensures an even distribution of leavening agents and seasoning.
5. Gradually add the dry ingredients to the wet mixture, stirring on low speed until they are just combined. Do not overmix; we want a tender cookie, not a tough one.
6. Fold in the semisweet chocolate chips and, if you're using them, the chopped walnuts. Do this gently to avoid crushing the chocolate or developing the gluten further.
7. Using a teaspoon, drop rounded portions of dough onto ungreased cookie sheets, allowing adequate space for them to spread. Precision in portioning will ensure even baking.
8. Bake in your preheated oven for 8 to 12 minutes. The edges should be golden, and the centres should look just set but still slightly soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

My Top Tips

To achieve truly stunning results, don't skimp on the quality of your ingredients. A good butter and rich chocolate chips will elevate these cookies from simply good to absolutely unforgettable. It makes all the difference, trust me.

Do not, under any circumstances, overmix the dough once the flour is added. Overmixing develops the gluten, resulting in a tough cookie. We're aiming for a tender, chewy interior, so mix until just combined, no more.

Ensure your oven temperature is accurate. A precise oven thermometer is your best friend here. Inconsistent temperatures will lead to unevenly baked cookies, and we want every single one of them to be perfectly golden and cooked through.

There you have it! A truly magnificent chocolate chip cookie, made with care and precision. These aren't just cookies; they're a statement. Serve them with pride, and enjoy every single, perfectly baked bite. Absolutely stunning. Now get in the kitchen and make it happen!