Guacamole Recipe

Listen to me! If I see one more person buying that grey, tasteless sludge from a supermarket plastic tub, I am going to lose it! You want a stunning Guacamole Recipe that actually tastes of something? It starts with the freshest, ripest Hass avocados, not some over-processed mess. Just like a perfect tartar sauce recipe, balance is everything—acid, salt, and heat working in harmony. This Guacamole Recipe is vibrant, chunky, and packed with bold flavor. Stop being lazy, get your knife sharp, and treat these ingredients with the respect they deserve. It is simple, it is fresh, and it is absolutely brilliant!

Ingredients for Guacamole Recipe

• 3 ripe Hass avocados
• 1/2 small onion (white or red), finely diced
• 2 Roma tomatoes, seeded and diced
• 1/4 cup fresh cilantro, finely chopped
• 1 jalapeño pepper, seeded and finely diced (optional)
• 2 cloves garlic, minced
• 1 lime, juiced
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions to prepare Guacamole Recipe

1. Prep the Avocados: Slice the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium-sized mixing bowl.
2. Mash: Using a fork or a potato masher, gently mash the avocados until they reach your desired consistency. Keep it slightly chunky; do not turn it into baby food!
3. Combine Ingredients: Add the diced onion, tomatoes, cilantro, jalapeño, and minced garlic to the bowl.
4. Season: Pour the fresh lime juice over the mixture and sprinkle with sea salt and black pepper.
5. Mix: Stir all the ingredients together until well combined, ensuring the lime juice coats everything.
6. Taste and Adjust: Taste the guacamole and add more salt or lime juice if needed to balance the acidity and seasoning.
7. Serve: Serve immediately with high-quality tortilla chips or as a topping for tacos and burritos.

Guacamole Recipe Details

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 4

Expert Tips

Substitutions for Guacamole Recipe

If you cannot find white onions, use red onions for a sharper bite or shallots for a more delicate flavor. If lime is unavailable, lemon juice can work in a pinch, though it lacks that classic zing. For those who hate cilantro, fresh flat-leaf parsley can add a green note, but the profile will change significantly.

Errors to Avoid with Guacamole Recipe

The biggest crime is using rock-hard avocados; if they do not give slightly to pressure, put them back! Never use a blender or food processor, as the texture becomes a watery disaster. Finally, failing to seed the tomatoes will make your guacamole soggy—remove the watery core before dicing!

Alternative Cooking of Guacamole Recipe

For a smoky depth of flavor, try grilling your avocados. Slice them in half, remove the pit, and char the flesh side down on a hot grill for two minutes before scooping and mashing. You can also roast the garlic and jalapeños beforehand to mellow out their intensity and add a rustic, charred complexity.

Frequently Asked Questions about Guacamole Recipe

Q1: How do I stop my guacamole from turning brown?

Oxidation is the enemy! The lime juice helps, but for storage, press plastic wrap directly onto the surface of the guacamole so no air can touch it. This creates a vacuum seal that keeps it vibrant green for longer.

Q2: Can I make this Guacamole Recipe in advance?

It is always best served fresh to maintain the texture and bright flavors. However, you can prep the onions, peppers, and cilantro ahead of time. Only mash the avocados at the very last second to ensure the best quality.

Q3: What is the best way to tell if an avocado is ripe?

Don't just poke it like a maniac! Squeeze it gently in the palm of your hand. It should feel firm but give slightly. Also, check the little stem nub; if you pull it off and it is green underneath, you are golden. If it is brown, it is overripe!