Chiffon cake
Right, listen up. Many think baking is just a science, but I say it's an art, demanding precision, patience, and absolute respect for your ingredients. And when you master something as deceptively simple as a Chiffon Cake, you’re not just baking; you’re creating something truly stunning. This isn't just a cake; it's a cloud of pure delight, perfect for a luxurious weekend breakfast , an afternoon treat, or simply to show off what you’re truly capable of in the kitchen. Get this right, and you’ll have a beautifully airy cake that’s utterly irresistible. Chiffon cake Ingredients 2 cups (235g) cake flour 1 cup (200g) granulated sugar 1 Tablespoon baking powder 1 teaspoon salt 7 large egg yolks, at room temperature 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) cold water 1 Tablespoon vanilla extract 7 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1/2 cup (100g) granulated sugar (for egg whites) Ch...