Chicken soup recipe
Alright, listen up. There are some dishes that are more than just food; they're pure comfort, a warm hug in a bowl. And for a truly stunning weeknight **Dinner**, nothing beats a perfectly executed chicken soup. Forget those bland, watery versions you've suffered through. This isn't just soup; it's a vibrant, flavourful masterpiece, simple enough for anyone to tackle, but with results so exquisite, you'll feel like a Michelin-starred chef. It’s about building layers of flavour and respecting your ingredients. Let's get cracking and elevate this classic to its rightful place. Ingredients 1 bone-in, skin-on chicken breast half 2 tablespoons olive oil 1 large Vidalia onion, diced 2 large carrots, diced 1 large celery stalk, diced 3 garlic cloves, minced 5 cups chicken stock, homemade or store-bought (ensure it's good quality!) 1 tablespoon fresh chopped thyme 1 tablespoon fresh chopped dill 1 tablespoon fre...